chemical free disinfection in beverage and bar sector
Ozonated Water for the Beverage Industry
Hygiene in bars and restaurants extends byond the kitchen and counter tops. Modern operating procedures (HACCP) require stable, safe, and fast professional disinfection equipment to help improve beverage, water and ice safety.
The use of ozone has now spread throughout much of the beverage industry where it is used in manufacturing plants that bottle everything from beer and wine, to soft drinks and juices.
Core Bar Trade Solutions
This technology can be applied in the following areas
- Beer dispensing pipelines/taps
- Ice dispensers
- Table water and water bottles
- Water Filters
- Counter/table tops
BIO3 revolution in chemical free disinfection
Draft Beer lines and dispensers
Draft Beer lines and dispensers
Draft Beer lines and dispensers
beer pipelines are cleaned weekly using a range of chemicals/bleaches. If not cleared properly can taint the first few pints of beer.
Bear lines are cleared of Beerstone, Yeasts, Mould, and Bacteria
Disinfecting using ozone removes the need for dangerous chemical disinfectants, and is an environmentally friendly alternative to tradit
beer pipelines are cleaned weekly using a range of chemicals/bleaches. If not cleared properly can taint the first few pints of beer.
Bear lines are cleared of Beerstone, Yeasts, Mould, and Bacteria
Disinfecting using ozone removes the need for dangerous chemical disinfectants, and is an environmentally friendly alternative to traditional sanitization products. Cleaning chemicals always end up in the natural environment.
Using this technique the only thing entering the environment is water and oxygen.
Ice machines and ice dispensers
Draft Beer lines and dispensers
Draft Beer lines and dispensers
Ice machines require careful hygiene to avoid accumulations of bacteria, fungal or viral, organisms.
Conventional chemical cleaners can leave behind residues that can taint the water/ice. The chemicals used always end up in the natural environment
Aqueous ozone injected into ice machines water lines prevents harmful pathogen accumula
Ice machines require careful hygiene to avoid accumulations of bacteria, fungal or viral, organisms.
Conventional chemical cleaners can leave behind residues that can taint the water/ice. The chemicals used always end up in the natural environment
Aqueous ozone injected into ice machines water lines prevents harmful pathogen accumulations. Ozone water kills the micro organisms in the inlet water. The frozen ice is protected from pathogens.
Hot and cold water dispensers
Table top and counter disinfection
Table top and counter disinfection
Water filters are regularly disinfected to remove bacteria and microorganisms. However, filters are also prone to bacteria and limescale buildup, especially in hard water areas.
Conventionally with chemicals such as chlorine which can leave behind harmful chemical residues.
Using ozone water is a safe and effective way of disinfecting w
Water filters are regularly disinfected to remove bacteria and microorganisms. However, filters are also prone to bacteria and limescale buildup, especially in hard water areas.
Conventionally with chemicals such as chlorine which can leave behind harmful chemical residues.
Using ozone water is a safe and effective way of disinfecting water filters, ensuring that water is suitable for consumption.
Table top and counter disinfection
Table top and counter disinfection
Table top and counter disinfection
It's routine to clean table tops and counters between customers using chemical sprays. It can take up to 5 minutes for conventional cleaning products to neutralise patheogens.
Ozone acts 3,000 times faster than chlorine, and is 50 times more effective. It ris reilled from the cold water tap and recharged by a USB charger.