Professional Food and Beverage Services & Food Processing
Food preparation cleanliness
Food hygiene is vital in all catering/kitchen operations. Washing fruit and vegatables is vital to ensure produce is clear of biological, viral and fungal infections.
Washing fruit and veg in ozonated water will destroy all surface-borne organic agents whilst heaving zero chemical treace or taste.
Typical infections neutralised
This technology is very effective against
- campylobacter bacteria – the most common cause of food poisoning in the UK
- salmonella bacteria
- E. coli bacteria
- norovirus (vomiting bug)
Fruit and Vegetables
Simply wash fruit and veg in a basin of water. The water is supplied via the wall-mounted inline water ozonation device. WDS1200X, WDS3000X, WDS6000X depending on the volume of produce to be treated.
Work Surface Cleansing
As part of routine preparation surface cleaning, a final treatment washing with ozonated water gives added security.
Treatment of dishes and cutlery
Often utensils require washing for reuse quickly. There may not be time to wait for machine washing. A final rinse in Ozonated water will cleanse the instruments effectively and swiftly with zero trace chemicals or taste.